The sun is shining, temperatures are soaring and finally my appetite for hearty meals is waning. I’m in the mood for sharing my food. My desire for steak and kidney pud has given way to a hankering for seafood, salads and lighter bites. With this in mind I am launching my “SUMMER IN THE CITY SPECIALS”.
We will be extending our list of starters to include:
King scallops seared with lemon and garlic,
Lincolnshire asparagus grilled with fresh parmesan/hollandaise
Ffiona’s fab fishcakes (cod and sole)
Fresh buffalo mozzarella with sweet tomatoes and basil
Grilled halloumi cheese with sweet tomatoes and toasted pine nuts.
King prawns (shell off) with chillies, lime and ginger
Fresh fig, mint and feta cheese salad with pecans and pumpkin seeds.
You may decide to forget main courses and instead just pick and mix some starters with a couple of glasses of our delicious, chilled Rosés.
We are also offering:
Seared tuna with wasabi, Cornish megrim sole with lemon, fillets of sea bass with salsa verde and a wild rocket and fresh mint salad.
And also introducing our fabulous new cocktail……
AN ENGLISH GARDEN, gin, elderflower, lemonade muddled with cucumber, orange and lemon. Truly delicious!
MENTION THIS ARTICLE AND TRY ONE OF MY ENGLISH GARDEN COCKTAILS ON THE HOUSE WITH YOUR MEAL.
Copyright © Ffiona Reid-Owen (2011)
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Posted by: Jacken Von Moncler | January 18, 2012 at 12:17 AM