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June 26, 2011
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ffiona
My name is ffiona and I have run my own business, ffiona’s restaurant, for over fifteen years. Every day presents new delights and fresh challenges, and that’s what I love about my work the most. There are never two days that are the same……ever. So many people have passed through the doors leaving behind them their stories. The menu too has evolved. There is now a huge blackboard offering fresh, seasonal food and also daily specials. A far cry from the small, white, laminated card from fifteen years ago with six limited choices, and I think four of those were chicken! So I finally started to write it all down, the recipes, the stories and all my various jottings, all in one place at last……..ffiona’s notes.
Recent Posts
- Putting the passion on your plate at Ffionas
- Valentine's at ffiona's
- FFIONA’S CHRISTMAS MENU 2011
- FFIONA'S THANKSGIVING DINNER MENU 2011
- Zagat review 2012
- WONDERFUL WATERMELON
- Review on LaineyGossip.com
- SING IT LOUD! - 2ND June 2011
- FFIONA’S PRESENTS : SUMMER IN THE CITY SPECIALS
- REFURBISHMENT AT FFIONA’S
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