ffionas notes: FFIONA'S THANKSGIVING DINNER MENU 2011

October 03, 2011

FFIONA'S THANKSGIVING DINNER MENU 2011

TO BOOK YOUR TABLE OR YOUR TAKEAWAY PLEASE CONTACT FFIONA ON:

TEL: 020 7937 4152 OR EMAIL ON ffiona@ffionas.com

VISIT OUR WEBSITE AT HERE...

WE ALSO OFFER A TAKEAWAY SERVICE

THANKSGIVING DINNER MENU

THURSDAY 24TH NOVEMBER 2011

TO BEGIN

Pan fried halloumi cheese with toasted pine nuts and a

sweet tomato and roquette salad.

Ffiona’s duck pate with toast.

King prawns, shell off, with chillies, ginger and garlic.

Moroccan aubergine salad, served warm with fresh mint and yoghurt dressing.

Homemade soup of the day.

THE MAIN EVENT

Roasted free range Bronze turkey served with: creamed potatoes, roasted potatoes, winter greens and carrots, spicy, roasted pumpkin and Brussel sprouts. Accompanied by fresh sage and onion stuffing, cranberry sauce, bread sauce and gravy.

TO FINISH

ffiona’s world famous sweet potato meringue pie with vanilla ice cream.

Sticky toffee pudding, toffee sauce and vanilla ice cream.

Hot apple crumble with custard or vanilla ice cream.

Comments

Verify your Comment

Previewing your Comment

Posted by: |

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:

Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Post a comment

ffiona

My name is ffiona and I have run my own business, ffiona’s restaurant, for over fifteen years. Every day presents new delights and fresh challenges, and that’s what I love about my work the most. There are never two days that are the same……ever. So many people have passed through the doors leaving behind them their stories. The menu too has evolved. There is now a huge blackboard offering fresh, seasonal food and also daily specials. A far cry from the small, white, laminated card from fifteen years ago with six limited choices, and I think four of those were chicken! So I finally started to write it all down, the recipes, the stories and all my various jottings, all in one place at last……..ffiona’s notes.

ffionas notes

October 03, 2011

FFIONA'S THANKSGIVING DINNER MENU 2011

Comments

Verify your Comment

Previewing your Comment

Post a comment

ffiona

Pages

Recent Posts

Photos

Archives