TO BOOK YOUR TABLE OR YOUR TAKEAWAY PLEASE CONTACT FFIONA ON:
TEL: 020 7937 4152 OR EMAIL ON email@example.com
WE ALSO OFFER A TAKEAWAY SERVICE
THANKSGIVING DINNER MENU
THURSDAY 24TH NOVEMBER 2011
Pan fried halloumi cheese with toasted pine nuts and a
sweet tomato and roquette salad.
Ffiona’s duck pate with toast.
King prawns, shell off, with chillies, ginger and garlic.
Moroccan aubergine salad, served warm with fresh mint and yoghurt dressing.
Homemade soup of the day.
THE MAIN EVENT
Roasted free range Bronze turkey served with: creamed potatoes, roasted potatoes, winter greens and carrots, spicy, roasted pumpkin and Brussel sprouts. Accompanied by fresh sage and onion stuffing, cranberry sauce, bread sauce and gravy.
ffiona’s world famous sweet potato meringue pie with vanilla ice cream.
Sticky toffee pudding, toffee sauce and vanilla ice cream.
Hot apple crumble with custard or vanilla ice cream.
Copyright © Ffiona Reid-Owen (2011)