I am often asked which are my favourite cookery books. The truth is I am addicted to them, I have more than three hundred at the last count. One of best places to explore and sniff out the best is at Books For Cooks on Blenheim Crescent, Notting Hill, if you are a cook book junkie it is here that you will find your fix.
However, here are a few of my all time favourites... but there are more, so many more!
“Beyond Nose To Tail” by Fergus Henderson and Justin Piers Gellatly.
“Cooking In Ten Minutes” by Edouard De Pomiane
"Vegetables” by Sophie Grigson.
“The Kitchen Diaries” by Nigel Slater.
“English Food” by Jane Grigson.
“Roast Chicken and Other Stories” by Simon Hopkinson.
"The Alice B. Toklas Cookbook" by Alice B. Toklas
"An Omelette and a Glass of Wine" by Elizabeth David
"Fog City Diner Cookbook" by Cindy Pawlcyn
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