The Christmas menu is priced at £29 per person for evening parties and
we offer a 10% discount off the total food bill for all Christmas lunch parties.
Any enquiries please contact ffiona on 0207 937 4152 or [email protected]
TO BEGIN
Pan fried halloumi cheese with sweet tomato and rocket salad. (v)
Homemade soup of the day. (v)
Ffiona’s duck pâté with sourdough toast and cornichons.
Calamari in a crisp batter with a spicy tomato sauce.
THE MAIN EVENT
Roasted Bronze turkey with bread sauce, sage and onion stuffing,
cranberry sauce and gravy. Fabulous!
Roasted pheasant with game chips, bread sauce, stuffing and braised red cabbage.
Three onion tart (garlic, sweet red onion and chives) served warm. (v).
Rump of Welsh lamb with rosemary, garlic, homemade redcurrant jelly and mint sauce.
Roasted pork loin (Gloucester Old Spot) with crackling, stuffing and apple sauce.
Pollack supreme, baked with lime and chillies or a salsa verde.
ALL THE ABOVE ARE SERVED WITH A SELECTION OF
BRUSSEL SPROUTS, WINTER GREENS, SPICED PUMPKIN,
CARROTS, BRAISED RED CABBAGE AND ROASTED POTATOES.
TO FINISH
Christmas pudding with brandy sauce.
Apple crumble with custard or ice cream.
Bread and butter pudding with custard or ice cream.
Selection of British Cheeses.
...We will be closed for Christmas from Saturday 24th December.
We reopen on Friday 6th January 2012 at 6.30pm.
Any enquiries please contact ffiona on 0207 937 4152 or [email protected]
Copyright © Ffiona Reid-Owen (2011)
Comments